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Web's Best Recipe Chocolate Pudding

Recipe chocolate pudding is like the little black dress. You can dress it down for a simple family dessert, or dress it up for an elegant finish to a company meal.

The recipe below offers suggestions for turning an ordinary chocolate pudding into a gourmet company dessert.

A simple pudding like this one relies heavily on the grade of chocolate you use in preparation. I heartily recommend Scharffen Berger Baking Chunks, Bittersweet Dark Chocolate (70% Cacao), 6-Ounce Packages (Pack of 5) for recipe chocolate pudding. Its high cocoa content --a whopping 70% -- mmeans a taste difference that will surprise you.

Also, check the links at the bottom for other recipes for chocolate puddings, souffles, fondues and more.

Recipe Chocolate Pudding

4 tbsp cornstarch
2/3 cup sugar
1/8 tsp salt
3 cups milk
4 oz. bittersweet chocolate, chopped. Tip: For those special occasions, I suggest using Scharffen Berger Baking Chunks, Bittersweet Dark Chocolate (70% Cacao), 6-Ounce Packages (Pack of 5).
1 tsp vanilla extract

Mix cornstarch, sugar and salt in the top of a double boiler. Stir in milk and chocolate. Place over boiling water and stir constantly until thick and smooth. Cover and cook 15 minutes longer, stirring occasionally. Stir vanilla into recipe chocolate pudding. Refrigerate until chilled.

Gourmet Tip: For special occasions, or for something a little different, I'd recommend trying your pudding with clotted cream, a delicious topping alternative.

This traditional British favorite is available now in North America. Although the name itself is not so appealing, I promise you that you'll love the product. I tasted clotted cream for the first time when I visited Britian in 2000, and it's something you don't want to miss.

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