Best Recipe Diabetic Dessert
Recipe diabetic dessert is made with chocolate, of course. Youíll find two recipes on this page. Youíll also find links to additional dietary chocolate desserts at the bottom of the page.
Diabetic Dessert Recipe #1: Chocolate Walnut Cake
Tip: Your diabetic dessert will be truly special if you use quality chocolate. If not available locally, you can order excellent baking chocolate and cocoa from
On the other hand, if you're looking for a good low carb chocolate, this 70% Cocoa Extra Dark Low Carb Sugar Free 3 oz. Bars, Twelve (12) Bars, (36 Ounces Total) is definitely worth a look.
2 cups cake flour
1/2 cup unsweetened cocoa
3 tbsp sugar replacement
1 tbsp baking powder
1 1/4 cup milk
1/4 cup margarine, softened
Filling for Recipe Diabetic Dessert
1/2 cup flour
1/3 cup finely chopped walnuts
1/3 cup milk
1 tsp sugar replacement
1 tsp baking powder
1 tsp vanilla extract
Preheat oven to 350 F. Grease and flour a 3 quart size
tube pan. If you canít find a 3 quart tube pan locally, the Chicago Metallic Non-Stick 2-Piece Angel Food Cake Pan with Feet will work. It comes highly recommended by satisfied users.
Sift dry ingredients together. Add remaining ingredients and beat until creamy. Pour into prepared pan.
Combine all ingredients and mix till blended. Spoon filling in a ring over center of chocolate layer. Avoid touching the sides of pan with filling mixture. Bake recipe diabetic dessert for approximately 35 minutes.
Cool in pan for 20-25 minutes, invert onto rack and let cool completely. Frost with a glaze if desired.
This recipe makes 24 servings at 84 calories per serving.
Exchanges: 2/3 bread 1/2 lean meat
Diabetic Dessert Recipe #2: Chocolate Peanut Butter Pie
1 1/4 cups hot water
1/4 cups creamy Peanut Butter
1 oz good quality chocolate
2 tbsp sugar replacement.
1 1/4 cup skim evaporated milk
3 tbsp flour
3 tbsp cornstarch
2 egg yolks, slightly beaten
1 tsp vanilla extract
1 nine-inch pie shell, baked and cooled, to use for recipe diabetic dessert.
Combine water, peanut butter and baking chocolate in
top of a double boiler like this excellent Farberware Classic 2-Qt. Covered Double Boiler
Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in sugar replacement.
In a separate bowl, blend milk, flour and cornstarch together until smooth; gradually stir into chocolate mixture. Cook and stir 2 minutes longer. Add beaten egg yolks and cook stirring, until thickened. Remove from
heat; stir in vanilla. Cool slightly, then pour into baked pie shell. Chill your dessert in the refrigerator before serving.
Food exchange per serving of recipe diabetic dessert: 1 high-fat meat exchange + i fat exchange + i/2 fruit exchange + I pie crust exchange
Enjoy your recipe for diabetic dessert.
Check the links below for more recipes.
More Recipes for a Diabetic Dessert:
Desserts for Diabetics: Over 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets.
Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
Diabetic Chocolate Cake
The Whacky Chocolate Cake offers a variation for recipe diabetic dessert.
Recipe for Low Fat, Diabetic Brownies